Discovering the Truffle

New product

Confezione: brossura con bandelle
Formato: 13x21
Pagine: 160

Data di pubblicazione: Ottobre 2014

ISBN: 9788884993687

Prezzo al pubblico: 12,00 €

Prezzo online: 11,40 €

Prezzo soci Slow Food: 12,00 €

11,40 € 12,00 €

Tasse incluse, Spedizione esclusa

Consegna: da 3 a 5 giorni lavorativi

Slow Food Editore

An aura of mystery surrounds the most precious of the earth's fruits.

Dispel it with this book, which describes the various types of Tuber, explains how to recognize and choose them and offers suggestions for buying truffles, cleaning them and using them in the kitchen.

This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.

- characteristics and varieties
- truffle hunting past and present
- discovering the Alba white
- protecting truffles
- buying, storing, using
- short and long itineraries for a Slow tourism
- classic and creative recipes

Ti potrebbero interessare anche…

© 2024 Slow Food Editore - All rights reserved
Via Audisio, 5 12042 Bra - Tel: +39 0172 419611 - - P.IVA/CF 02177750045