The Slow Food Dictionary to Italian Regional Cooking

New product

Confezione: cartonato olandese
Formato: 15x21,5 cm
Pagine: 576

Data di pubblicazione: 2010

ISBN: 9788884992406

Prezzo al pubblico: 23,00 €

Prezzo online: 19,55 €

Prezzo soci Slow Food: 18,40 €

19,55 € 23,00 €

Tasse incluse, Spedizione esclusa

Consegna: da 3 a 5 giorni lavorativi

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Slow Food Editore

The handy and practical Slow Food Dictionary of Italian Regional Cooking tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias and restaurants.

Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy.

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