
New product
Collana: Ricettari Slow Food
Confezione: cartonato
Formato: 17x24 cm
Pagine: 448
Data di pubblicazione: Gennaio 2018
ISBN: 9780847861811
Prezzo al pubblico: 35,00 €
Prezzo online: 33,25 €
Prezzo soci Slow Food: 28,00 €
Local, seasonal, sustainable. These words may be on trend today, but they also describe a long tradition of vegetarian cooking that has always existed in regional Italian cuisine.
Course by course, region by region, Slow Food Editore presents 400 dishes, including antipasti and soups; pastas, polenta, and risotto recipes; salads, composed vegetables dishes, and casseroles; and desserts from across Italy.
Taking inspiration from Italy's renowned gastronomic heritage to address our ever-changing landscape, vegetariano will inspire chefs, home cooks, and families around the world toward a more ethical, environmental, healthful - and delicious - table.