The Cesarine are the oldest network of cooks and home cooks in Italy. They are passionate and welcoming hosts who open the doors of their homes to curious travelers for engaging culinary experiences. Experts in the gastronomic traditions of their territory aim to safeguard and share knowledge of local customs, recipes and hospitality. An authentic cuisine, prepared by expert hands: many different proposals to discover that the pleasure of conviviality goes far beyond good food.

This book tells the story of 50 Cesarine scattered throughout all the regions of our country through their history, their homes and their recipes, but also contains the list, region by region, of the places where they are present so as to give you the opportunity, if you wanted to go out for dinner, to try an alternative different from the restaurant.

Taste your way through Italy